3
Servings
Prep Time
17 Min
Cook Time
0 Min
  • 2 cups chopped kale
  • 1 Fuji apple, cored and sliced into ¼-inch-thick slices
  • 1/2 red bell pepper, sliced into ¼-inch-thick slices
  • 1/4 cup shelled edamame
  • 1/4 cup shredded carrot
  • ¼ cup coarsely chopped cilantro
  • 2 tablespoons crushed cashews
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon Maggi® Sweet Chili Sauce
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  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons grapeseed or canola oil
Step 1
Combine kale, apple, bell pepper, edamame, carrot, cilantro and cashews in large bowl.
Step 2
Combine peanut butter, chili sauce, soy sauce, vinegar and sesame oil in small bowl; whisk until smooth. Add grapeseed oil in a thin stream, whisking constantly until emulsified.
Step 3
Pour dressing over salad; toss until combined.

Nutrition Information

263.83 Kcal

  • carbohydrates

    22.14 Grams

  • protein

    4.57 Grams

  • fat

    18.44 Grams

  • sugar

    14.58 Grams

  • sodium

    624.60 Milligrams