6 Servings | Prep Time 12 Min | Cook Time 54 Min
Nestle Recipe
  • 2 to 3 teaspoons canned adobo sauce
  • 1 large egg, beaten
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 3/4 cup panko breadcrumbs
  • 1 pound ground turkey
  • 2 chipotle chiles in adobo sauce, seeds removed, finely chopped
  • 1/2 cup lowfat milk
  • WHERE TO BUY
Step 1
Heat oil in a medium skillet over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, for 8 to 10 minutes or until onion is tender. Stir in chiles. Remove from heat.
Step 2
Place turkey, vegetable mixture, breadcrumbs, milk, egg and bouillon in a large bowl; stir well until ingredients are combined. Press mixture into 8 ½ x 4 ½-inch loaf pan sprayed with nonstick cooking spray.
Step 3
Combine ketchup and adobo sauce in a small bowl. Spread over meatloaf.
Step 4
Bake at 350° F for 45 to 50 minutes or until browned and meatloaf pulls away from sides of pan.
Step 5
Cool in pan for a few minutes; slice and serve.

Nutrition Information

241.87 cal

  • Total fats (g)

    11.26 Grams

  • Proteins (g)

    18.14 Grams

  • Total Carbs (g)

    17.62 Grams