1
Servings
Prep Time
10 Min
Cook Time
5 Min
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
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  • 3 tomato slices
  • 1 slice (2 ounces) panela cheese
  • 1/3 cup chopped avocado
  • 1 tablespoon NESTLÉ Media Crema
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  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 small onion, thinly sliced
  • 1/8 teaspoon dried thyme
  • 3 slices double fiber bread
  • 2 lettuce leaves
  • Pitted olives for garnish
Step 1
<b>SPRINKLE</b> <i>1/4 teaspoon</i> bouillon evenly on tomato slices and cheese; set aside.<BR><BR><b>COMBINE</b> avocado, media crema, lemon juice and <i>1/4 teaspoon</i> bouillon in small bowl; set aside.<BR><BR><b>HEAT</b> oil in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Add <i>remaining</i> bouillon and thyme. Spread onion mixture on 1 slice of bread. Cover with second slice of bread. Spread second slice of bread with avocado mixture; top with lettuce, tomato and cheese. Top with third slice of bread. Cut into quarters. Place olives on center of each sandwich quarter and secure with wooden picks.

Nutrition Information

732.55 Kcal

  • calcium

    569.17 Milligrams

  • protein

    26.25 Grams

  • iron

    3.92 Milligrams

  • carbohydrates

    80.18 Grams

  • sugar

    9.60 Grams

  • fiber

    19.91 Grams

  • sodium

    1813.65 Milligrams

  • fat

    40.43 Grams

  • saturedfat

    10.46 Grams

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